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Festival Del Mar: Savor Fresh Lionfish and Protect Anguilla’s Reef Ecosystem

Writer's picture: Philippe & Ingrid GoyettePhilippe & Ingrid Goyette

Every year, Anguilla’s Festival Del Mar brings together locals and visitors for a celebration of the island’s maritime heritage and culinary delights. This unique festival is a paradise for food lovers, offering a taste of the freshest seafood from the Caribbean. One of the highlights? Freshly prepared lionfish dishes that not only deliver incredible flavor but also help protect Anguilla’s vibrant reefs.

Lionfish, an invasive species, pose a threat to native marine life and coral reefs in the Caribbean. By enjoying these delicious dishes, festival-goers are supporting conservation efforts to manage lionfish populations and preserve the delicate balance of Anguilla’s underwater ecosystems. From grilled to ceviche-style, these dishes showcase the island’s culinary creativity while contributing to a sustainable future for the reef.

Festival Del Mar is more than just a feast—it’s a cause that combines celebration with preservation. Join us in Anguilla to experience this festival, where every bite counts towards the health of the sea. 🐟🍽️ #Anguilla #FestivalDelMar #EatLionfishSaveTheReef #SustainableSeafood #AnguillaSandcastle



Festival Del Mar
Festival Del Mar

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